A whole fillet of beef will weigh around 2kg/4 1/2lbs and can serve 8-10 people. https://www.greatbritishchefs.com/ingredients/beef-fillet-recipes Carve the beef into thin slices just before serving. Hi Lynn, the prime cut explains your lack of drippings (because it’s so lean). Do I need to skim the fat before reheating it or will it incorporate nicely when warmed? The most tender cut of beef for the most special dinners. I will NOT be making this again! Smoked potatoes are also excellent with beef tenderloin. Hi Char, I think you could though the sauce definitely won’t have as much flavor and will be a bit thinner. EatSmarter has over 80,000 healthy & delicious recipes online. Preheat the oven to 220C/425F/Gas 7 (fan 200C). It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. Bring the broth to a boil, using a wooden spoon to scrape the fond (brown bits) from the bottom of the pan. Preheat oven to 500 degrees F. Another great recipe. Can’t wait to make again. https://www.yummly.com/recipes/steak-sauce-for-fillet-steak I prepared mine the day ahead and it reheated nicely. I am a foodie and used to excellent dishes. (15min drive) or 3. Simmer for … Well worth doing. 1. Set aside. — Mary Beth Smaldone on December 30, 2020, — Caroline Lee Depcik on December 23, 2020. I served it with the potatoes au gratin and the roasted carrots. Add the beef stock, chopped mushrooms and mushroom sauce. It was fantastic! Try classic beef wellington, beef carpaccio or an aromatic beef with chilli, lemon and cumin. Transfer to a cutting board and slice crosswise; arrange slices on a large platter. I made the sauce the day before and took everything to our son’s for Christmas dinner. While the beef is in the oven, make the red wine sauce. Bake, uncovered, at 450° for 45 minutes or until meat thermometer registers 140° (rare). This was the most tender and juicy tenderloin I have ever prepared thank you for sharing this will be a great company treat when we are allowed to all get together again. Rub thyme and seasoned salt onto all sides of roast. Made this Christmas day for 6 people. I double the sauce. Please LMK how it turns out if you try it! I will have to cut it in half to sear it in my skillet. Any idea what happened…twice? Next, add trimmed and prepped whole beef tenderloin to the pan. Roast until an instant-read thermometer inserted into the center of the meat registers 120ºF for medium-rare, 15 to 20 minutes, or until done to your liking. Made this for our Christmas Eve dinner, followed the receipt to the letter. See more Alternative Christmas dinner recipes (32), Summery maple-glazed gammon with fresh apricot and ginger chutney, Salmon fillets with herb sauce, quails' eggs and asparagus. Hi Jenn, I made this for Christmas dinner like so many. Broil the salmon for about 12 minutes, until an instant-read thermometer inserted in the thickest part of the fillet registers 125°. I checked the temperature while cooking and one end was perfect while the other end still had a way to go. We made this for Christmas dinner and used a prime cut, but had almost nothing in drippings to add to the sauce. ), This site is protected by reCAPTCHA and the Google. When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes. Thanks for sharing this recipe. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. It’s a hit for the holidays! Should I start over? Recipe looks amazing! I know a big cut of beef like this sounds and looks terrifying, but trust me. We enjoyed this dish for Christmas dinner. Place the beef on a narrow sided baking tray and place in the oven. 400g beef fillet (or 500g or 600g if you’re feeling greedy!) Server it with air fryer French fries, spinach with a white sauce and Caesar salad. This recipe can’t be beat. Slow roasted whole fillet of beef with sauce bordelaise Posted by Andrew Jordan August 27, 2020 August 27, 2020 Posted in Meat , Recipe Steak frites is a perennial favourite of most people, served deliciously in bistros and brasseries the length and breadth of France. Followed the recipe exactly. Add the garlic and cook for a further minute. Beef tenderloins … Unwrap and arrange on a platter just before serving as the beef will loose its lovely pink colour if left exposed to the air for too long. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. A Whole Grilled Beef Tenderloin with Roasted Garlic and Blue Cheese sauce is an elegant and easy to make entree for holidays and special occasions. Thanks Jenn. It was fantastic! Preheat oven to 200ºC. The red wine sauce is time consuming but is also…to die for. Thanks again for a terrific recipe. Just season it to taste at the end; if it tastes bland, you probably just need to add salt (a bouillon cube or paste would do the trick too). I’d use a meat thermometer so there’s no guesswork involved. I cooked the tenderloin to 125 degrees for a bit over 30 minutes. Place the beef on a baking sheet and pat the outside dry with a paper towel. I will be using this recipe again and again and have already sent it to a few family members. Place tenderloin on a rack in a shallow roasting pan. It was served medium rare leaning toward rare. Merry Christmas!! I have a dark brown, thick, smooth, GORGEOUS sauce. Rub the fillet of beef with plenty of salt and pepper and the oil. Add the beef stock, chopped mushrooms and mushroom sauce. How to make Beef Tenderloin with Red Wine Sauce Step 1: Make the Sauce. The sauce was a big hit, Followed your recipe and instructions to a tee, with the addition of some baby Bella’s. Heat oven to 200C/180C fan/gas 6. This is the one cut of beef where a choice cut is preferable to prime. I can’t believe that I made this! Loved the recipe for my Christmas beef tenderloin! What if I overcook it? Prepare everything home before leaving and heat up there? You’ll get lots of flavor from the drippings. Made the Red wine sauce a day ahead. Choice it will be for next Christmas. Season the filets liberally with … If the broth WAS supposed to be salted, what should I do to correct my mistake? All you need is a meat thermometer. Yes, it was. Or do I need to start over? Hi Jenn! Everyone thought it was outstanding. Roast in a preheated oven, 20 minutes for medium rare, 40 minutes for well done. Delicious and easy to prepare, this dish suits a dinner party. Meanwhile, carefully discard the fat from the roasting pan (remember that the handle is hot!). The cook time will be a little longer than what the recipe specifies, but not by much. We made the sauce ahead and reheated with the pan juices right before serving. I am trying again. I wish I could help you in real time! Is it ok to roast in a roasting pan make of stainless steel or a rimmed cookie sheet? Bring the beef to room temperature and heat a large frying pan over high heat. Both black and white peppercorns are used in Bryan Webb's version of Just make the whole thing in the oven there without browning first? Turn the tenderloin so that the un-seared side is down, and transfer the skillet directly to the preheated oven. Cook, turning with tongs, until well browned on all but one side, about 10 minutes total. Turn the tenderloin so that the un-seared side is down and transfer the skillet directly to a 400°F oven. I recommend using a thermometer with a remote probe — it will make the process stress free! It came out perfect and your directions are outstanding. I made this for Christmas 2020; it was delicious. Everyone was really happy . Save my name, email, and website in this browser for the next time I comment. Scrumptious, decadent, rich and the absolute perfect accompaniment to the tenderloin. https://www.food.com/recipe/the-best-ever-beef-tenderloin-filet-of-beef-199504 Season the beef well with ground pepper and salt, brush the combined garlic, herbs and vinegar over beef. Thanks for the recipe. My daughter was unable to have a large extended family and friend wedding reception for 180. With a small spoon, press whole peppercorns into fillet. Worked perfectly. The beef tenderloin that I bought at Costco was perfectly cooked to 125 degrees and then I let it rest for a bit. To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste from each single clove into a bowl. Makes 6 servings. Which ever way you choose to cook it, our recipes are guaranteed to impress. Don’t use anything too pricey; when using wine for cooking, always select a bottle that’s inexpensive but still good enough to drink. We made it last year for Christmas and decided it was to become our new tradition for Christmas dinner. Transfer the meat to a carving board (preferably with a well for collecting juices) and let it rest, covered loosely with aluminum foil, for 10 to 15 minutes. Place fillet onto a rack in a roasting tin, and pour water into bottom of tin. It turned out great. I can use the oven but the stove will be too crowded there. I was nervous about it being dry where I cut it, but it turned out great and evenly cooked on all pieces. Just for clarification. Great for beginners. As I’m in Colorado. It was amazing! Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Heat a large frying pan until very hot. I live in the Denver area and had no need to make adjustments. Made this for Christmas Eve Dinner – it was great. Do it exactly as outlined. Sprinkle entire surface of beef tenderloin with coarse kosher salt. Any thoughts? Thank you! Hi Susan, I wouldn’t skim it — it should come back together once warmed. Try them out! The sauce was straightforward to make, but had the flavor of a top French restaurant. Once upon a time, I went to culinary school and worked in fancy restaurants. I paired it with twice-baked potatoes and Caesar salad. All you need is: whole beef tenderloin, neutral oil, salt, whole crushed peppercorns. https://www.jamieoliver.com/recipes/beef-recipes/fillet-of-beef That said a lot. Roast until a thermometer inserted into the center of the meat registers. Only 40 minutes to get it. Hi Laura, It may thicken up overnight, but you can always make a bit more of the butter/flour mixture, if necessary; whisk it into the simmering sauce and simmer until thickened. Perfect for a special occasion! P.S. Stir in sour cream.Sprinkle 1/4 cup cheese into sauce, stirring until melted. Prepared the Red Wine Sauce used on our Beef Wellington made on New Years Eve. Set aside. Any advice? I’m making the wine sauce tonight in preparation for cooking the tenderloin tomorrow. So here are six different sauces you can pair with your beef tenderloin. Thank you so much. I would, Mary Ann. I wouldn’t do anything like a warming tray as that will continue to cook the meat. I doubted I could pull it off as I am challenged in the kitchen but all of your answers to people’s questions really helped to put me at ease and it was the best meal I have ever made!! Was very careful to follow the directions exactly. This whole roasted tenderloin recipe is a holiday dinner ace up your sleeve—one you can easily serve (and impress) in about an hour, including resting time, with some simple herb-roasted potatoes that can be roasted simultaneously. 08 of 21. Meanwhile, pour off the fat from the roasting pan. 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